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Buy safety on
Ostemeraviglioso with:
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Other century's stuff
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.. the storys written from my friends who tell of as he was lived in the other century.
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Our adresses
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.. here our friends who you can go to visit.
Many many beatiful pages to see
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Cockery time
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let come to see how do we cook here..
Osteria Gramola's
cooking school
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We go around
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..there are here so many small-unknown places to see and I can bring you there..
Here you are what nice turn
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Farmhouse
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.. here there are these beautiful places in order to pass the
vacations...
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Who did it
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Who did it:"Gozzi Adriano & C. society is born in the fifties at Colle Val d'Elsa and the society reaches the third generation, with seven workers and the same accurateness of the beginnings.
The ham is obtained by salting national battery pork thigh and maturing it. The ham weight, being a complete piece of the animal body, can vary between eight and nine KGs, according to the animal size.
How to conserve it:To maintain the ham at its best, it should be kept at a room temperature of +12/+18° C.
Ingredients:ham, preservative: E252 nitrate potassium.
The salami is made by pork shoulder mincemeat and bacon from national battery's farms, and with shoulder fat cut in little cubes.
How to conserve it:To maintain the salami at its best it should be kept at room temperature, around +12/+18° Celsius; if it has been already eaten, it should be preserved at +2/+4° C.
Ingredients: light meat around 65%; heavy meat around 35%; additives: E300 L-ascorbic acid; preservative: E252 nitrate potassium; sugars: lactose, dextrose, saccharin.
The finocchiona sausage is made by pork shoulder mincemeat and bacon from national battery's farms, where it gets packing and then is put in rest to mature.
How to conserve it:To maintain the finocchiona at its best it should be kept at room temperature, around +12/+18° Celsius; if it has been already eaten, it should be preserved at +2/+4° C.
Ingredients: light meat around 65%; heavy meat around 35%; additives: E300 L-ascorbic acid; preservative: E252 nitrate potassium; sugars: lactose, dextrose, saccharin.
Rigatino is made salting the national battery pork bacon and then let it mature.
How to conserve it:To preserve rigatino at its best, it should be kept at a room temperature of +12/+18° Celsius.
Ingredients: rigatino, preservative: E252 nitrate potassium.
Controlled meats by the Self Control Certificate. "
Here the sliced salami are always eaten, for breakfast, a snack and also for supper without cookin anything. But for an important dinner then the sliced salami are served all in a beautiful tray making an appetizer, called just Tuscan appetizer.
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Properties |
EUR 74,23
ITL 143.729
USD 108,37
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One vacuum-packed slice of Ham Salumi Gozzi, about kg 1 / One salame Toscano Salumi Gozzi, gr.600 / One Finocchiona Toscana Salumi Gozzi, gr.600 / One vacuum-packed slice of Rigatino Toscano Salumi Gozzi, gr.600 |
| Cod. Prod.: SG-001 |
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All prices shown include discount. Import-Export taxes are eventually to be payed by the clients-Products are not exportable everywhere.
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Versione Italiana
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Basket
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Florence Straw Hat
In the dog days you have to be careful, but if you like to walk and to go around, you can do as I do: put on a beautiful Forence straw hat!
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EUR 74,37
ITL 143.994
USD 108,57
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Special stuff
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contradas mugs
Everyone knows the Palio, the horses' race for the 2 July and the 16 of August in Piazza del Campo in Siena, but only if you are just from Siena, from inside the town you can understand the meaning of the Palio. For people living outside the town, like me, this race is just a beautiful festivity, for the senesi, instead, the Palio is a matter of life and death, or at least of happyness or desperation. These beautiful cups represent the seventeen contradas, and if you give own contrada's cup to a contradaiolo, a person belonging to that contrada, you can offer also poison to him and he will drink it anyway and be sure he will find him delicious!
Choose another contrada
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EUR 40,95
ITL 79.290
USD 59,79
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Sweets
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ricciarelli cioccolato
The ricciarelli are one of the most our traditional cakies and also one of the most d difficult to prepare at home, there are white ones and black ones, because they are covered of chocolate, and with paste of almonds inside. They are always eaten for Christmas and in the rest of the winter. The white one are covered from sugar to veil and if they are well-made they must be soft to be eaten without problems. These delicate sweets are so good that if someone offers a ricciarello to you is not possible to refuse it
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EUR 12,58
ITL 24.358
USD 18,36
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Sweets
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panforte fichi e noci
This panforte is made with figs and walnuts, which are ingredients very easy to find here, so someone can think it is poorer than panforte made with almonds and candied citrus fruits. But if you try it you will change idea.
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EUR 17,07
ITL 33.052
USD 24,92
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Sweets
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ricciarelli
The ricciarelli are one of the most our traditional cakies and also one of the most d difficult to prepare at home, there are white ones and black ones, because they are covered of chocolate, and with paste of almonds inside. They are always eaten for Christmas and in the rest of the winter. The white one are covered from sugar to veil and if they are well-made they must be soft to be eaten without problems. These delicate sweets are so good that if someone offers a ricciarello to you is not possible to refuse it
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EUR 14,39
ITL 27.862
USD 21,00
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